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.............................. Jagermeister
Logo and Trademark..............................
Jägermeister is a 35% liqueur flavored with herbs. It is the flagship product of Mast-Jägermeister AG, headquartered in Wolfenbüttel, south of Braunschweig, Germany.
Jägermeister's recipe is kept secret but is speculated to be a blend of 56 herbs.[citation needed] It is a digestif spirit similar to other Central European stomach bitters, such as Gammel Dansk from Denmark, the Hungarian Unicum, or Czech Becherovka. In contrast to many such drinks, Jägermeister has a sweet flavor. On the web site, Mast-Jägermeister, it is suggested that the drink be kept in the freezer, typically -18 °C (0 °F), and "on tap" machines will cool it to between -11 °C to -15 °C (5 °F to 12 °F).
Within Germany, the term bitter applies only to those bitters that actually are bitter. Since Jägermeister has a sweet flavor, it is instead considered a kräuterlikör (literally "herbs liqueur"). There are many other brands of kräuterlikör in Germany, but most aren't widely exported. Jägermeister is the market leader in Germany.
In German, Jägermeister means "master hunter" (combining Jäger, hunter, and Meister, master). The Jägermeister logo, the head of a stag with a glowing cross between the antlers, is a reference to the story of Saint Hubert.
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