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.............................. KFC Kentucky Fried Chicken
Logo and Trademark..............................
KFC, also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky, known mainly for its fried chicken. KFC has been a wholly owned subsidiary of Yum! Brands, Inc. since 2002. The company was founded by Colonel Harland Sanders in 1952, with the abbreviated form of its name adopted in 1991. Starting in April 2007, the company began using its original appellation of Kentucky Fried Chicken again for its signage, packaging and advertisements in the United States as part of a new corporate re-branding program; newer and remodeled restaurants will have the new logo and name while older stores will continue to use the 1991 signage. Additionally, the company continues to use the abbreviation KFC freely in its advertising. Internationally the company is still known as KFC. The popularity and novelty of KFC has led to the general formula of the fried chicken fast-food restaurant being copied by restaurant owners worldwide.
KFC's specialty is fried chicken served in various forms. KFC's primary product is pressure-fried pieces of chicken made with one of two types of breading: original recipe or extra crispy.
KFC has two lines of sandwiches: its "regular" chicken sandwiches and its Snackers line. The regular sandwiches are served on either a sesame seed or corn dusted roll and are made from either whole breast fillets (fried or roasted), chopped chicken in a sauce or fried chicken strips. The Snackers line are value priced items that consist of chicken strips and various toppings. They also sell several types of wraps.
A variety of smaller finger food products are available at KFC including chicken strips, chicken wings and popcorn chicken. These products can be ordered plain or with various sauces, including several types of barbecue sauces and buffalo sauce.
Several pies have been made available from KFC. The Pot Pie is a savory pie made with chicken, gravy and vegetables. In the second quarter of 2006, KFC introduced its variation on Shepherd's pie called the Famous Bowl. Served in a plastic bowl, it is layered with mashed potatoes or rice, gravy, corn, popcorn chicken, and cheese. The bowl had been available at KFC's special test market store in Louisville since the third quarter of 2005.
In some international locations, KFC may sell hamburgers, pork ribs or fish. In the US, KFC began offering the Fish Snacker sandwich during Lent in 2006. The Fish Snacker consists of a rectangular patty of Alaskan Pollock on a small bun, and is the fifth KFC menu item in the Snacker category. Three types of salads are available at KFC, topped with roasted or fried chicken.
Other than fried chicken, many KFC restaurants serve side dishes like coleslaw, various potato-based items (including potato wedges, french fries and mashed potatoes with gravy), biscuits, baked beans, macaroni and cheese, rice, steamed vegetables and corn on the cob. Some menu items are innovations in regional stores. The Singaporean management, for example, introduced the Colonel Burger in 1977, the Hot & Crispy Chicken in 1990, and the Zinger burger in 1993.
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